Well, yeah. Chances of me voluntarily eating either of the named ingredients are precisely ZERO.

That's why i thought it would be fun to poke fun at you about it. :P
I'm thinking about making myself another batch of that crockpot chickpea
curry that i liked so much. In the meanwhile i am deliberating what to
do with a 3 pound ham. I'm considering the following recipe. Do you
have any other suggestions?

---------- Recipe via Meal-Master (tm) v8.02

Title: Ham And Bean Soup With Vegetables
Categories: Crockpot, Vegetables, Soups
Yield: 6 Servings

--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
1 lb Dried navy beans; soaked
1 Hot pepper
1 Carrot; sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 lb)
1 Onion; sliced
1 pk Frozen peas
2 cl Garlic
1 Green pepper; cut into
- strips
1/2 sm Cabbage; shredded

Place all ingredients except frozen vegetables and cabbage in
crockpot. Cover and cook on low 12 to 18 hours. Turn to high and
remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or
until vegetables are tender. Serve large bowls of this thick soup
with crusty French bread.

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Ben Collver wrote to Dave Drum <=-

Well, yeah. Chances of me voluntarily eating either of the named ingredients are precisely ZERO.

That's why i thought it would be fun to poke fun at you about it. :P
I'm thinking about making myself another batch of that crockpot
chickpea curry that i liked so much. In the meanwhile i am
deliberating what to do with a 3 pound ham. I'm considering the
following recipe. Do you have any other suggestions?

---------- Recipe via Meal-Master (tm) v8.02

Title: Ham And Bean Soup With Vegetables
Categories: Crockpot, Vegetables, Soups
Yield: 6 Servings

How many Are you feeding? If just you then something that stores/freezes
well. Feeding a tribe opens things up a bit. If using a 3# ham (is it a bone-in?) to feed just me and maybe my house-mate I'd do something like
this ....... it uses a "cottage ham" when you read the definition of the
ham you'll see why I like it. Bv)=

"Cottage ham is a cured and smoked cut of pork taken from the shoulder,
rather than the leg, offering a more economical and often leaner
alternative to traditional ham, with a distinctive bacon-like flavor
profile." -- https://shiftychevre.com Sarah delGreco

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crazy-Simple Cottage Ham, Potatoes, and Green Beans
Categories: Five, Pork, Potatoes, Vegetables
Yield: 6 Servings

3 lb Cottage ham
4 lg Russet potatoes; peeled,
- halved lengthwise
43 1/2 oz (3 cans) cut green beans;
- drained
1 lg White onion; sliced thick
Water to cover

Put ham into a Dutch oven. Arrange potato halves, green
beans, and onion slices around the ham. Pour enough water
into the pot to cover the vegetables completely.

Place a cover on the pot and bring the water to a boil,
reduce heat to medium-low, and simmer mixture until
potatoes are completely soft, about 55 minutes.

Remove ham to a cutting board to slice to desired
thickness; serve with vegetables.

UDD NOTE: Plan overs store well, covered, in the fridge
for up to a week. Any longer than that you'd hope the
dog(s) is/are hungry.

Recipe by: Michael Harr

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... On the Train of Thought 99% are riding on half-fare.
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