MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Pachadi (Jaffna Style)
Categories: Chutney, Indian, Salads
Yield: 1 Batch
1 lb Pumpkin
1/8 ts Cumin seed
2 Red or green chiles
1 ts Tamarind paste
1/4 c Coconut paste
Salt
Curry leaves
Cut pumpkin and chiles into small pieces. Dissolve tamarind paste in
2 cups water. Combine with pumpkin, chiles, coconut paste, and salt.
Boil until tender.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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