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Title: Carrot Sambal (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1/2 lb Carrot
1 lg Onion
2 ts Coconut; grated
2 Green chiles
1/2 c Curd; (yogurt)
Salt
Fresh ginger (1-1/2");
- grated (optional)
Grate the carrots. Mince onion and chiles. Mix all ingredients well
and serve at room temperature or chilled. A small piece (1-1/2") of
grated ginger may be added if desired.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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