MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Funeral Sandwich Monkey Bread
Categories: Breads
Yield: 10 Servings

16 oz Refrigerated crescent roll
- dough (2 cans)
1/2 lb Deli-sliced honey ham; torn
- into bite-sized ribbons
6 oz Swiss cheese; cut into small
- confetti-like pieces
1/2 c Unsalted butter; melted
2 tb Grainy Dijon mustard
1 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Brown sugar
1/2 ts Garlic powder
1/2 ts Onion powder
1 tb Poppy seeds

Preparation time: 15 minutes, plus cooling
Cooking time: 45 minutes

Heat oven to 350?F. Generously coat a Bundt pan with nonstick spray.
For extra insurance, line the bottom with parchment strips and
lightly flour the sides.

In a medium bowl, whisk together the melted butter, Dijon, mayonnaise,
Worcestershire, brown sugar, garlic powder, onion powder, and poppy
seeds.

Unroll crescent dough and cut into 6 to 8 even pieces per can.
Working one piece at a time, flatten slightly, then place a bit of
torn ham and Swiss cheese in the center. Pinch edges closed to form a
stuffed ball.

Toss each stuffed ball in about half the glaze, placing them in a
large bowl in the fridge as you go to keep them cool.

Layer glazed balls evenly in the Bundt pan. Don't pack them too
tightly; they need room to puff and meld together.

Bake for 30 to 35 minutes, until golden brown and cooked through. If
the top browns too quickly, tent loosely with foil.

Let rest 5 to 10 minutes, then carefully invert onto a serving plate.
Brush with the remaining glaze while still warm.

Pull apart with your hands or cut into wedges if you're feeling
polite. Best enjoyed warm.

Recipe by Ashlie D. Stevens

Recipe FROM: <https://www.salon.com/2025/09/30/
buttery-pull-apart-bread-perfect-for-sharing/>

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