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  • Top 10 Famous Recipes 10

    From Dave Drum@1:124/5016 to All on Sunday, October 05, 2025 05:12:09
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Onion Pasta
    Categories: Vegetables, Herbs, Pasta, Dairy, Cheese
    Yield: 8 servings

    3 tb Olive oil
    2 tb Butter
    4 md Onion; thin sliced
    1 1/2 ts Salt; divided
    3 cl Garlic; minced
    1 tb Minced fresh thyme; more for
    - garnish
    3/4 c Dry white wine
    2 ts Worcestershire sauce
    1/2 ts Pepper
    16 oz Uncooked orecchiette pasta
    4 c Beef stock
    1 tb Sherry vinegar
    1/4 c Half & Half cream; warmed
    6 oz Gruyere cheese; grated

    In a large Dutch oven or stock pot, heat olive oil and
    butter over medium heat. When butter is melted, add
    onions and ½ teaspoon salt. Reduce heat to medium-low;
    cook, stirring often, until onions are a deep caramel
    brown, about 25-30 minutes.

    Stir in garlic and thyme; cook another 1-2 minutes. Add
    white wine; simmer another 1-2 minutes, scraping the
    browned bits from the bottom of the pan.

    Add remaining 1 teaspoon salt, Worcestershire sauce and
    pepper to the pan; stir in orecchiette. Pour in just
    enough beef stock to cover the pasta; set aside the
    remaining beef stock. Increase the heat to medium.
    Simmer, stirring often to keep the pasta from sticking
    to the bottom. Once the liquid is fully absorbed, stir
    in additional beef stock; continue to simmer and add
    more beef stock as needed until the orecchiette is
    cooked to al dente, about 10-13 minutes.

    Stir in sherry vinegar. Place warmed half-and-half in a
    liquid measuring cup; add a scoop of the pasta liquid to
    the half-and-half; stir to temper it. Stir mixture back
    into the pasta. Simmer another 30 seconds; remove pan
    from the heat when pasta is saucy but not liquidy.

    Stir in shredded Gruyere cheese until melted. Spoon
    pasta into shallow serving bowls. Garnish with
    additional thyme and pepper. Serve while hot.

    Nancy Mock, Southbridge, Massachusetts

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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