Kofta Curry
From
Ben Collver@1:105/500 to
All on Sunday, October 05, 2025 09:08:25
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kofta Curry
Categories: Indian
Yield: 1 Batch
2 Potatoes; boiled
1 Carrot; grated
1 sm Beet; grated
1/2 c Oil
1 ts Garam masala
1 tb Cilantro; chopped
1 tb Onion; minced
1 tb Fresh corn meal
3 Tomatoes; chopped
1 sm Onion; minced
1 ts Jaggery
1 ts Salt
1 ts Turmeric
1 ts Cumin powder
2 tb Cilantro leaves
2 c Water
Put tomatoes through a blender and set aside. Grate carrots and beet;
peel and mash potatoes. Add garam masala, minced onion, chopped
cilantro, and corn meal to the grated and mashed vegetables. Mix well
and make into 5 or 6 balls. To make firmer balls, add more corn meal.
Heat oil and deep fry balls, draining them on a paper towel.
Heat a little of the oil in which the balls have been fried in a
separate pan and saute the onions. Add the cumin, turmeric, salt,
and jaggery. Finally, add the blended tomatoes and water and simmer a
few minutes. About 10 minutes before serving, slip the vegetable
balls gently into the gravy and sprinkle with fresh cilantro leaves.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)