3/4 c Chopped onion
1/2 c Chopped bell pepper
2 cl Garlic; minced
1 tb Olive oil
14 1/2 oz Can diced tomatoes
8 oz Can tomato sauce *
1 Turkish bay leaf
1 tb Snipped fresh basil
+=OR=+
1 ts Dried basil; crushed
1 tb Snipped fresh oregano
+=OR=+
1 ts Dried oregano; crushed
1 ts Fennel seed; crushed
1/2 ts Sugar (opt)
1/2 ts Red (cayenne) pepper
1/2 ts Chilli spice mix
* For a really zippy sauce use El Pato tomato sauce,
available in the Latino aisle of many markets.
Cook onion garlic and bell pepper in oil. Stir in
remaining ingredients. Bring to boiling. Reduce heat;
simmer, uncovered, for 35 to 40 minutes or to desired
consistency, stirring occasionally. Discard bay leaf.
Makes 2 1/2 cups
Uncle Dirty Dave's Kitchen
MMMMM
... Let's Go to Jack Arute on Pit Road
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Guest
Sunday, November 02, 2025 22:37:30
from
Dnipro
via
Telnet
Guest
Sunday, November 02, 2025 22:35:55
from
Cc
via
Telnet
Guest
Friday, October 31, 2025 21:44:34
from
Wn
via
Telnet
Guest
Friday, October 31, 2025 08:36:47
from
Pv
via
Telnet