9/29 Nat'l Goose Day - 3
From
Dave Drum@1:2320/105 to
All on Sunday, September 28, 2025 05:38:44
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apache Wild Goose
Categories: Game, Poultry, Fruits, Vegetables, Offal
Yield: 6 Servings
8 lb Wild goose; well cleaned &
- picked, do not skin.
2 1/2 qt Cornbread crumbs
1 lg Onion; chopped fine
2 Jonathan apples; diced
Salt & pepper
Sage
Garlic
Goose giblets
Boil giblets until tender, remove skin, and chop fine.
Combine with cornbread crumbs, onions and apple. Mix well
and add salt and ppeper, sage, garlic and other seasonings
to taste. Moisten and stuff goose.
Place goose in roasting pan and spread with about 2 T.
butter, and then sprinkle with a little flour. Roast in
350oF/175oC oven until done, which will take about 15
to 20 minutes per pound. Baste often.
Source: "Indian Cookin'", compiled by Herb Walker, 1977
Uncle Dirty Dave's Archives
MMMMM
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