Indian Spicy Pumpkin
From
Ben Collver@1:105/500 to
All on Friday, October 31, 2025 06:03:39
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Pumpkin
Categories: Indian
Yield: 2 Servings
2 c Pumpkin; cubed
1 Onion; chopped
1/4 ts Fenugreek seeds
1/2 ts Turmeric
1/2 ts Red chili powder
1 ts Salt
2 tb Oil
1/2 c Water
1/2 ts Black mustard seeds
1 pn Asafoetida
Heat oil in a wok and cook mustard seeds until they sputter. Add
fenugreek seeds and asafoetida and stir for 1 minute. Saute onion
until soft. Add turmeric, chili, and salt, and mix well. Blend in
pumpkin cubes and stir for another 2 minutes. Add water, cover, and
cook on low heat for 5 minutes. Uncover, stir, and cover again. Cook
this process until all water is absorbed.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)