Middle Eastern Stuffed Peppers
From
Ben Collver@1:105/500 to
All on Friday, October 31, 2025 06:03:51
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Middle Eastern Stuffed Peppers
Categories: Pork, Sausage, Stuffed veg
Yield: 4 Servings
4 Red, green, or yellow bell
- peppers
2 tb Butter
1 lg Onion; minced
2 cl Garlic; minced
3/4 lb Sweet Italian sausages or
- pork sausage meat
1 c Rice
1 c Diced tomatoes
2 c Chicken stock;
- broth works fine
1/2 ts Turmeric
1/4 ts Cumin
1/4 ts Cinnamon
1/8 ts Cayenne
2 tb Fresh parsley; chopped
Salt and pepper
Stuffing:
Saute onion and garlic in butter. Add crumbled meat to pan and cook
until no longer pink. Cheap pork links, meat removed from the
casings, work well for me. Stir in rice, tomatoes, and stock. Add
herbs and spices and bring to a boil. Cover and simmer over low heat
20 to 30 minutes.
Meanwhile, cut peppers in half lengthwise and remove ribs and seeds.
Cook in boiling water 5 minutes. Drain. Stuff peppers and arrange in
large, shallow baking dish. Add 1/4 cup water or stock to pan, cover
with foil and bake at 350?F for 30 minutes.
Recipe by Cheryl Shiels
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)