MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Snickerdoodles
Categories: Squash, Cookies, Spices. sna
Yield: 30 servings

1 c Unsalted butter; softened
1 c Sugar
3/4 c (packed) brown sugar
3/4 c Canned pumpkin
1 lg Egg yolk; room temp
1 1/2 ts Vanilla extract
3 1/4 c A-P flour
3 1/2 ts Cornstarch
2 ts Ground cinnamon
1 ts Cream of tartar
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground nutmeg
1/4 ts Ground ginger

MMMMM-----------------------ROLLING SUGAR----------------------------
1/4 c Sugar
2 ts Ground cinnamon

Set oven @ 350ºF/175ºC.

Cream sugars and butter until fluffy, 5-7 minutes; beat
in pumpkin, egg and vanilla. In another bowl, whisk
together flour, cornstarch, cinnamon, cream of tartar,
baking soda, baking powder, salt, nutmeg and ginger;
gradually beat into creamed mixture. Refrigerate until
firm, about 1 hour.

In a small bowl, combine sugar and cinnamon. Scoop or
shape dough by 2 tablespoonfuls; roll in cinnamon sugar.
Place 2 in. apart on parchment-lined baking sheets.

Bake until browned, 14-16 minutes. Let stand on baking
sheet 5 minutes before removing to wire racks to cool.

Brittney Greene, Cypress, Texas

Makes: about 2-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives
From: Https://Www.Tasteofhome.Com

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