MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetable Pakora (Vegetable Fritters)
Categories: Indian
Yield: 1 Batch

2 c Chickpea flour
1 c Cauliflower; shredded
1/2 c Potato
1/2 c Spinach
1 bn Green onions
1 pn Baking soda
1 ts Coriander seed
Ghee; for deep frying
1/4 ts Black pepper
3 Red peppers; up to 4
Salt

Peel and shred the potato. Finely chop the spinach and onion. Grind
the coriander seed, red peppers, and black peppers to a fine paste.
Mix all the above ingredients with water until batter resembles
pancake mixture. Heat ghee. To cook, form round balls with the batter
and drop one at a time into hot ghee. Turn with a slotted spoon and
cook until done. Remove and drain. Serve hot with chutney.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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