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Title: Red Bean & Coconut Pie
Categories: Pies, Soul food
Yield: 1 Pie

1 Unbaked pie shell (9")
2 c Karo syrup
1 1/4 c Sugar
3 Eggs
1 c Shredded coconut
3/4 c Cooked red beans
1 ts Nutmeg
1/4 ts Salt
3 tb Cinnamon

Mix syrup, sugar, and eggs in bowl. Add cinnamon, salt, and nutmeg.
Mix well. Add red beans and coconut. Stir until moist.

Pour into a 9" unbaked pie shell. Cook for 1-1/2 hours or until done
at 300?F.

Recipe by Mrs. Doris Favors

Recipe FROM: <https://cdm16118.contentdm.oclc.org/digital/
collection/p16118coll37/id/994/rec/38>

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