MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trout Baked with Orange
Categories: Late, Lunch
Yield: 1 Servings

4 md Trout
Sea salt
4 Oranges - sliced 1/2 into
-thin wedges and
; juice the rest
4 oz Butter

1 Cut through the head and remove. Clean the inside, taking care to
wash away any blood, as this will be bitter.

2 Roll the whole fish in salt and leave for 1 hour.

3 Pre-heat oven to 190C/375F/Gas 5. Take a large piece of foil and
place fish on top. Add 2 slices of orange, distribute between each
fish - orange juice and butter, add some ground black pepper, wrap
tightly.

4 Place on baking tray and bake for 20 mins. Serve immediately with a
green salad or a green vegetable.

Converted by MC_Buster.

Recipe by: Late Lunch

Converted by MM_Buster v2.0l.

MMMMM

-- Sean
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)